Sketchplanations

Explaining one thing a week in a sketch

Use serrated knives for foods with a hard outside and soft inside - Sketchplanations

Use serrated knives for foods with a hard outside and soft inside

Seems so simple now, but I swear I was in my 20s before I figured this out.

Keep exploring

What is the difference between traditional Stock, Broth and Jus explained: a large cooking pot of water has bones thrown in to make Stock. A second pot has meat added to water to make Broth. The cooking tray used to roast a chicken is tipped up to pour out the Jus, made from pan drippings.
The tomato slicing test to see if you need to sharpen your knife. A knife running over the surface of a tomato followed by a disaster needing sharpening or some perfect precise slices
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